top of page
  • Writer's pictureJulie Prusak

Mouth-Watering Holiday Culinary Traditions from Europe

The holidays are a time for coming together with loved ones and indulging in delicious, traditional foods. Across Europe, there are countless culinary customs that are celebrated each year during the holiday season. From the rich, buttery pastries of France to the hearty roasts of Germany, the holidays in Europe are a true feast for the senses.


In this blog post, we'll explore some of the most beloved holiday culinary traditions from six European countries: France, Switzerland, Germany, Spain, the Netherlands, and Austria. Whether you're planning a holiday trip to Europe or simply want to learn more about these fascinating traditions, this post is for you.


French Holiday Culinary Traditions

Many of the country's most beloved holiday treats are baked goods, such as croissants, pain au chocolat, and the iconic Buche de Noel (Christmas log cake). These rich, buttery pastries are often enjoyed with a steaming cup of coffee or hot chocolate.

Another popular holiday dish in France is foie gras, a rich and luxurious pate made from the liver of a duck or goose. Foie gras is often served as an appetizer during the holiday season, typically with a side of toast or crackers.


Swiss Holiday Culinary Traditions

In Switzerland, one of the most beloved holiday dishes is raclette. This hearty dish consists of melted cheese, typically served with boiled potatoes, pickles, and onions. The cheese is melted in a special raclette grill, which has a heating element on one side and a tray for holding the cheese on the other.

Another popular holiday food in Switzerland is fondue. This traditional dish is made by heating cheese and wine in a pot, which is then placed in the center of the table for guests to dip their bread into.


German Holiday Culinary Traditions

Germany is known for its hearty, filling dishes, and the holidays are no exception. One of the most popular holiday dishes in Germany is a roast goose, often served with red cabbage and dumplings.

Another beloved holiday dish in Germany is stollen, a fruitcake made with dried fruit, nuts, and spices. Stollen is typically enjoyed with a cup of hot tea or coffee.


Spanish Holiday Culinary Traditions

In Spain, the holiday season is all about enjoying delicious, savory dishes. One of the most popular holiday foods in Spain is the classic paella, a rice dish made with a variety of ingredients such as seafood, chicken, and vegetables.

Another popular holiday dish in Spain is Jamon, or cured ham. This delicious, salty meat is often served as an appetizer or as part of a larger holiday meal.


Dutch Holiday Culinary Traditions

In the Netherlands, one of the most beloved holiday dishes is oliebollen, a type of doughnut made with raisins and currants. Oliebollen are typically served hot and dusted with powdered sugar and are often enjoyed on New Year's Eve.

Another popular holiday food in the Netherlands is speculaas, a type of spiced cookie that is often molded into the shape of a figure or animal. These tasty treats are traditionally enjoyed with a cup of hot cocoa or coffee.


Austrian Holiday Culinary Traditions

In Austria, one of the most popular holiday dishes is maroni, or roasted chestnuts. These tasty nuts are often sold by street vendors during the holiday season and are enjoyed as a snack or as part of a larger meal.

Austria is known for its rich, indulgent cuisine, and the holidays are no exception. One of the most beloved holiday dishes in Austria is vanillekipferl, a type of crescent-shaped cookie flavored with vanilla and covered in powdered sugar. These tasty treats are often enjoyed with a cup of hot cocoa or coffee.

Another popular holiday dish in Austria is tafelspitz, a type of boiled beef that is served with a variety of accompaniments such as potatoes, carrots, and a piquant horseradish sauce. This hearty dish is perfect for a cold winter day.


In addition to these traditional dishes, many Austrians also enjoy a variety of festive desserts during the holiday season. These may include fruitcake, stollen, and gingerbread cookies, as well as delicious pastries such as strudel and Linzer torte. No matter what dishes are on the menu, the holidays in Europe are a time for coming together with loved ones and enjoying the bounty of the season. Whether you're a visitor to a European country or a native, there's sure to be something on the holiday table that will make your mouth water.


Let's get started planning your European vacation! Reserve your complimentary consultation call with me to begin!


Comentarios


bottom of page